by Meredith Raymer
Milking time at Trader’s Point Creamery in Zionsville, Indiana occurs at 4 p.m. each day. The organic milk from grass-fed cows is turned into products such as yogurt, milk, ice cream and cheese. Photographed March 20, this gallery of milking time at Trader’s Point Creamery shows the origins of everyday dairy products.
[nggallery id=”774″]
